Everything about vegetarian restaurant near me
Everest on Grand’s vegetarian options span momos stuffed with cabbage and ginger; katahar (young eco-friendly jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-design noodle soup with snap peas.You'll be able to’t go Completely wrong Using the chana masala or creamy Kathmandu curry, either, ideal paired with aloo paratha